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Dear colleagues
We have a PhD studentship (Teagasc Walsh Fellowship) opportunity in the area of characterisation of food powder hydration using a combination of microscopy techniques and optical sensors
More info here:
https://www.teagasc.ie/media/website/about/walsh-fellowships/2016257_Web_Advert_v2.pdfIf interested, please contact me for more details.
Regards
Mark
Dr Mark A.E. Auty
Food Chemistry & Technology Department
Teagasc Food Research Centre
Moorepark
Fermoy, Co. Cork, Ireland
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Landline +353 (0)25 42442
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