lechristophe |
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To join, leave or search the confocal microscopy listserv, go to: http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy ***** Hi, I'm using MEA/cysteamine as a reducing agent in a STORM (super resolution) buffer. As I understand, it is quite sensitive to water and humidity. I have stored the powder bottle at -20°C when I received it, then brought it back to RT, aliquoted it in small amount of powder (60-100 mg) in 1.5 mL Eppedorf as stated in the protocol I'm following. However this protocol asks to dessicate the powder aliquots before putting them back to -20°C. As I didn't know how to proceed, I stored them back to -20°C without dessicating them. So a question for the chemists here: is the dessication part really useful if the product is stored in a freezer? If so, is it a good idea to dessicate them now, ie to have them do another -20°C / RT /-20°C cycle in order to dry them? Thanks for your advices, Christophe -- Christophe Leterrier Researcher Axonal Domains Architecture Team CRN2M CNRS UMR 7286 Aix Marseille University, France |
Craig Brideau |
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To join, leave or search the confocal microscopy listserv, go to: http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy ***** The easiest way to get the water out is to put it in a vacuum bell with a cup of Dryerite next to it. Craig On 2013-06-11 5:37 AM, "Christophe Leterrier" < [hidden email]> wrote: > ***** > To join, leave or search the confocal microscopy listserv, go to: > http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy > ***** > > Hi, > > I'm using MEA/cysteamine as a reducing agent in a STORM (super resolution) > buffer. As I understand, it is quite sensitive to water and humidity. I > have stored the powder bottle at -20°C when I received it, then brought it > back to RT, aliquoted it in small amount of powder (60-100 mg) in 1.5 mL > Eppedorf as stated in the protocol I'm following. However this protocol > asks to dessicate the powder aliquots before putting them back to -20°C. As > I didn't know how to proceed, I stored them back to -20°C without > dessicating them. > So a question for the chemists here: is the dessication part really useful > if the product is stored in a freezer? If so, is it a good idea to > dessicate them now, ie to have them do another -20°C / RT /-20°C cycle in > order to dry them? > > Thanks for your advices, > > Christophe > > -- > Christophe Leterrier > Researcher > Axonal Domains Architecture Team > CRN2M CNRS UMR 7286 > Aix Marseille University, France > |
David Baddeley |
In reply to this post by lechristophe
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To join, leave or search the confocal microscopy listserv, go to: http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy ***** MEA is a right p.i.t.a. - we've tried filling the stock vial with argon and putting this inside a second sealed container with a desiccant and still had it turn to slush. Best results so far have been to make very concentrated (~1M) stock solutions and aliquot and freeze those, although that's still far from perfect. Some form of dessication of the aliquoted powder would probably have been useful but I would personally not pull them back out of the freezer to do it. cheers, David ________________________________ From: Christophe Leterrier <[hidden email]> To: [hidden email] Sent: Tuesday, 11 June 2013 6:24 AM Subject: Question about handling of a chemical (MEA/cystemaine) ***** To join, leave or search the confocal microscopy listserv, go to: http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy ***** Hi, I'm using MEA/cysteamine as a reducing agent in a STORM (super resolution) buffer. As I understand, it is quite sensitive to water and humidity. I have stored the powder bottle at -20°C when I received it, then brought it back to RT, aliquoted it in small amount of powder (60-100 mg) in 1.5 mL Eppedorf as stated in the protocol I'm following. However this protocol asks to dessicate the powder aliquots before putting them back to -20°C. As I didn't know how to proceed, I stored them back to -20°C without dessicating them. So a question for the chemists here: is the dessication part really useful if the product is stored in a freezer? If so, is it a good idea to dessicate them now, ie to have them do another -20°C / RT /-20°C cycle in order to dry them? Thanks for your advices, Christophe -- Christophe Leterrier Researcher Axonal Domains Architecture Team CRN2M CNRS UMR 7286 Aix Marseille University, France |
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