fluorescent staining of starch

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Valerie Lawrence Valerie Lawrence
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fluorescent staining of starch

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Hi all,
We are looking for a method of imaging starch in paper using confocal
microscopy.  None of the fluorescent dyes we’ve tried (basic fuchsin, crystal
violet, SF light) are useful since they also stain the cellulose in the wood
fibres.  Starch has been hydrolyzed.  Any suggestions would be greatly
appreciated.
Thank you.  
Valerie Lawrence
John Oreopoulos John Oreopoulos
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Re: fluorescent staining of starch

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Hi Valerie,

I seem to remember this question coming up a few times over the years on the listserver. You could try a keyword search for "starch" on the archive:

http://confocal-microscopy-list.588098.n2.nabble.com/template/NamlServlet.jtp?macro=adv_search_page&node=588098

John Oreopoulos
Research Assistant
Spectral Applied Research
Richmond Hill, Ontario
Canada
L4B 3L8


On 2011-02-18, at 2:48 PM, Valerie Lawrence wrote:

> *****
> To join, leave or search the confocal microscopy listserv, go to:
> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> *****
>
> Hi all,
> We are looking for a method of imaging starch in paper using confocal
> microscopy.  None of the fluorescent dyes we’ve tried (basic fuchsin, crystal
> violet, SF light) are useful since they also stain the cellulose in the wood
> fibres.  Starch has been hydrolyzed.  Any suggestions would be greatly
> appreciated.
> Thank you.  
> Valerie Lawrence
Guy Cox-2 Guy Cox-2
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Re: fluorescent staining of starch

In reply to this post by Valerie Lawrence
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Valerie,

 

          By far the simplest approach is to use second harmonic
imaging.  Starch gives a very strong SH signal.

 

 
Guy

 

Optical Imaging Techniques in Cell Biology

by Guy Cox    CRC Press / Taylor & Francis

     http://www.guycox.com/optical.htm
<http://www.guycox.com/optical.htm>

______________________________________________

Associate Professor Guy Cox, MA, DPhil(Oxon)

Australian Centre for Microscopy & Microanalysis,

Madsen Building F09, University of Sydney, NSW 2006

 

Phone +61 2 9351 3176     Fax +61 2 9351 7682

             Mobile 0413 281 861

______________________________________________

      http://www.guycox.net <http://www.guycox.net>

 

 

From: Confocal Microscopy List [mailto:[hidden email]]
On Behalf Of Valerie Lawrence
Sent: Saturday, 19 February 2011 6:49 AM
To: [hidden email]
Subject: fluorescent staining of starch

 

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Hi all,
We are looking for a method of imaging starch in paper using confocal
microscopy.  None of the fluorescent dyes we've tried (basic fuchsin,
crystal
violet, SF light) are useful since they also stain the cellulose in the
wood
fibres.  Starch has been hydrolyzed.  Any suggestions would be greatly
appreciated.
Thank you.
Valerie Lawrence

________________________________

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Elizabeth Nickless Elizabeth Nickless
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Re: fluorescent staining of starch

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Would second harmonic imaging show up processed starch though?  Polarised light shows up raw starch grains but will it work if the grains have taken up water and changed structure?  They lose the maltese cross which usually shows up in polarised light.



-----Original Message-----
From: Confocal Microscopy List [mailto:[hidden email]] On Behalf Of Guy Cox
Sent: Sunday, 20 February 2011 12:45 a.m.
To: [hidden email]
Subject: Re: fluorescent staining of starch

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Valerie,



          By far the simplest approach is to use second harmonic
imaging.  Starch gives a very strong SH signal.




Guy



Optical Imaging Techniques in Cell Biology

by Guy Cox    CRC Press / Taylor & Francis

     http://www.guycox.com/optical.htm
<http://www.guycox.com/optical.htm>

______________________________________________

Associate Professor Guy Cox, MA, DPhil(Oxon)

Australian Centre for Microscopy & Microanalysis,

Madsen Building F09, University of Sydney, NSW 2006



Phone +61 2 9351 3176     Fax +61 2 9351 7682

             Mobile 0413 281 861

______________________________________________

      http://www.guycox.net <http://www.guycox.net>





From: Confocal Microscopy List [mailto:[hidden email]]
On Behalf Of Valerie Lawrence
Sent: Saturday, 19 February 2011 6:49 AM
To: [hidden email]
Subject: fluorescent staining of starch



*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Hi all,
We are looking for a method of imaging starch in paper using confocal
microscopy.  None of the fluorescent dyes we've tried (basic fuchsin,
crystal
violet, SF light) are useful since they also stain the cellulose in the
wood
fibres.  Starch has been hydrolyzed.  Any suggestions would be greatly
appreciated.
Thank you.
Valerie Lawrence

________________________________

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Guy Cox-2 Guy Cox-2
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Re: fluorescent staining of starch

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The Maltese Cross is a function of the radial orientation of the starch
molecules and has nothing to with either their inherent birefringence or
their ability to generate SH.  In general processed starch tends to be
less crystalline and therefore has a weaker (but still clear) SHG
signal.  Subsequent changes (such as baked products becoming stale) lead
to an increase in crystallinity  and therefore a brighter signal - which
can be useful to food scientists.  

 

 
Guy

 

Optical Imaging Techniques in Cell Biology

by Guy Cox    CRC Press / Taylor & Francis

     http://www.guycox.com/optical.htm
<http://www.guycox.com/optical.htm>

______________________________________________

Associate Professor Guy Cox, MA, DPhil(Oxon)

Australian Centre for Microscopy & Microanalysis,

Madsen Building F09, University of Sydney, NSW 2006

 

Phone +61 2 9351 3176     Fax +61 2 9351 7682

             Mobile 0413 281 861

______________________________________________

      http://www.guycox.net <http://www.guycox.net>

 

 

From: Confocal Microscopy List [mailto:[hidden email]]
On Behalf Of Elizabeth Nickless
Sent: Monday, 21 February 2011 11:38 AM
To: [hidden email]
Subject: Re: fluorescent staining of starch

 

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Would second harmonic imaging show up processed starch though?
Polarised light shows up raw starch grains but will it work if the
grains have taken up water and changed structure?  They lose the maltese
cross which usually shows up in polarised light.



-----Original Message-----
From: Confocal Microscopy List [mailto:[hidden email]]
On Behalf Of Guy Cox
Sent: Sunday, 20 February 2011 12:45 a.m.
To: [hidden email]
Subject: Re: fluorescent staining of starch

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Valerie,



          By far the simplest approach is to use second harmonic
imaging.  Starch gives a very strong SH signal.




Guy



Optical Imaging Techniques in Cell Biology

by Guy Cox    CRC Press / Taylor & Francis

     http://www.guycox.com/optical.htm
<http://www.guycox.com/optical.htm>

______________________________________________

Associate Professor Guy Cox, MA, DPhil(Oxon)

Australian Centre for Microscopy & Microanalysis,

Madsen Building F09, University of Sydney, NSW 2006



Phone +61 2 9351 3176     Fax +61 2 9351 7682

             Mobile 0413 281 861

______________________________________________

      http://www.guycox.net <http://www.guycox.net>





From: Confocal Microscopy List [mailto:[hidden email]]
On Behalf Of Valerie Lawrence
Sent: Saturday, 19 February 2011 6:49 AM
To: [hidden email]
Subject: fluorescent staining of starch



*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Hi all,
We are looking for a method of imaging starch in paper using confocal
microscopy.  None of the fluorescent dyes we've tried (basic fuchsin,
crystal
violet, SF light) are useful since they also stain the cellulose in the
wood
fibres.  Starch has been hydrolyzed.  Any suggestions would be greatly
appreciated.
Thank you.
Valerie Lawrence

________________________________

No virus found in this message.
Checked by AVG - www.avg.com
Version: 10.0.1204 / Virus Database: 1435/3450 - Release Date: 02/17/11

DISCLAIMER
This email contains information that is confidential and which may be
legally privileged. If you have received this email in error, please
notify the sender immediately and delete the email. This email is
intended solely for the use of the intended recipient and you may not
use or disclose this email in any way.

________________________________

No virus found in this message.
Checked by AVG - www.avg.com
Version: 10.0.1204 / Virus Database: 1435/3456 - Release Date: 02/20/11