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food and multiphoton

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Alberto Diaspro

food and multiphoton

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Dear
I am looking for multiphoton applications to gastronomy and food analysis...any help?
Ciao
Alby

do not miss www.maf13.org !

Mark Cannell-2

Re: food and multiphoton

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Well we did show penetration depth in cheese!!!

Cheers Mark

On 31/07/2012, at 3:33 PM, Alberto Diaspro wrote:

> *****
> To join, leave or search the confocal microscopy listserv, go to:
> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> *****
>
> Dear
> I am looking for multiphoton applications to gastronomy and food analysis...any help?
> Ciao
> Alby
>
> do not miss www.maf13.org !

Mark B. Cannell Ph.D. FRSNZ
Professor of Cardiac Cell Biology
School of Physiology& Pharmacology
Medical Sciences Building
University of Bristol
Bristol
BS8 1TD UK

[hidden email]

Vickie Frohlich

Re: food and multiphoton

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

A number of years ago when I was in Wisconsin we used 2p and 3p imaging of triglyceride crystals in butter. There was a difference between winter butter and summer butter!

Cheers.

Victoria Centonze Frohlich
Director, Light Microscopy Shared Resource
Cell & Tissue Imaging Center
St. Jude Children's Research Hospital
262 Danny Thomas Place
MS 312
Memphis, TN 38105

Office: D1052A
Phone: 1-901-595-2536
Lab Phone: 1-901-595-3439
Cell: 1-901-907-2596
Fax: 1-901-595-2945
Email: [hidden email]

http://home.web.stjude.org/cell_tissue_imaging/light_microscopy.shtml

Facility Acknowledgement for publications:
"Images were acquired at the Cell & Tissue Imaging Center which is supported by SJCRH and NCI P30 CA021765-34."

-----Original Message-----
From: Confocal Microscopy List [mailto:[hidden email]] On Behalf Of Mark Cannell
Sent: Tuesday, July 31, 2012 10:10 AM
To: [hidden email]
Subject: Re: food and multiphoton. .

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Well we did show penetration depth in cheese!!!

Cheers Mark

On 31/07/2012, at 3:33 PM, Alberto Diaspro wrote:

Mark B. Cannell Ph.D. FRSNZ
Professor of Cardiac Cell Biology
School of Physiology& Pharmacology
Medical Sciences Building
University of Bristol
Bristol
BS8 1TD UK

[hidden email]

Email Disclaimer: www.stjude.org/emaildisclaimer
Consultation Disclaimer: www.stjude.org/consultationdisclaimer

Alberto Diaspro

Re: food and multiphoton

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Great
I wonder if there are more applications in gastronomy and food quality control
ciao
Alby
Il giorno 31/lug/2012, alle ore 17:32, "Frohlich, Victoria" <[hidden email]> ha scritto:

> *****
> To join, leave or search the confocal microscopy listserv, go to:
> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> *****
>
> A number of years ago when I was in Wisconsin we used 2p and 3p imaging of triglyceride crystals in butter. There was a difference between winter butter and summer butter!
>
> Cheers.
>
> Victoria Centonze Frohlich
> Director, Light Microscopy Shared Resource
> Cell & Tissue Imaging Center
> St. Jude Children's Research Hospital
> 262 Danny Thomas Place
> MS 312
> Memphis, TN 38105
>
> Office: D1052A
> Phone: 1-901-595-2536
> Lab Phone: 1-901-595-3439
> Cell: 1-901-907-2596
> Fax: 1-901-595-2945
> Email: [hidden email]
>
> http://home.web.stjude.org/cell_tissue_imaging/light_microscopy.shtml
>
> Facility Acknowledgement for publications:
> "Images were acquired at the Cell & Tissue Imaging Center which is supported by SJCRH and NCI P30 CA021765-34."
>
> -----Original Message-----
> From: Confocal Microscopy List [mailto:[hidden email]] On Behalf Of Mark Cannell
> Sent: Tuesday, July 31, 2012 10:10 AM
> To: [hidden email]
> Subject: Re: food and multiphoton. .
>
> *****
> To join, leave or search the confocal microscopy listserv, go to:
> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> *****
>
> Well we did show penetration depth in cheese!!!
>
> Cheers Mark
>
>
> On 31/07/2012, at 3:33 PM, Alberto Diaspro wrote:
>
>> *****
>> To join, leave or search the confocal microscopy listserv, go to:
>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>> *****
>>
>> Dear
>> I am looking for multiphoton applications to gastronomy and food analysis...any help?
>> Ciao
>> Alby
>>
>> do not miss www.maf13.org !
>
> Mark B. Cannell Ph.D. FRSNZ
> Professor of Cardiac Cell Biology
> School of Physiology& Pharmacology
> Medical Sciences Building
> University of Bristol
> Bristol
> BS8 1TD UK
>
> [hidden email]
>
>
> Email Disclaimer: www.stjude.org/emaildisclaimer
> Consultation Disclaimer: www.stjude.org/consultationdisclaimer

Michelle Digman

Re: food and multiphoton

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Ciao Alby!
I heard some researchers doing quality control for olive oil :)

Best,
Michelle

> *****
> To join, leave or search the confocal microscopy listserv, go to:
> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> *****
>
> Great
> I wonder if there are more applications in gastronomy and food quality
> control
> ciao
> Alby
> Il giorno 31/lug/2012, alle ore 17:32, "Frohlich, Victoria"
> <[hidden email]> ha scritto:
>
>> *****
>> To join, leave or search the confocal microscopy listserv, go to:
>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>> *****
>>
>> A number of years ago when I was in Wisconsin we used 2p and 3p imaging
>> of triglyceride crystals in butter. There was a difference between
>> winter butter and summer butter!
>>
>> Cheers.
>>
>> Victoria Centonze Frohlich
>> Director, Light Microscopy Shared Resource
>> Cell & Tissue Imaging Center
>> St. Jude Children's Research Hospital
>> 262 Danny Thomas Place
>> MS 312
>> Memphis, TN 38105
>>
>> Office: D1052A
>> Phone: 1-901-595-2536
>> Lab Phone: 1-901-595-3439
>> Cell: 1-901-907-2596
>> Fax: 1-901-595-2945
>> Email: [hidden email]
>>
>> http://home.web.stjude.org/cell_tissue_imaging/light_microscopy.shtml
>>
>> Facility Acknowledgement for publications:
>> "Images were acquired at the Cell & Tissue Imaging Center which is
>> supported by SJCRH and NCI P30 CA021765-34."
>>
>> -----Original Message-----
>> From: Confocal Microscopy List [mailto:[hidden email]]
>> On Behalf Of Mark Cannell
>> Sent: Tuesday, July 31, 2012 10:10 AM
>> To: [hidden email]
>> Subject: Re: food and multiphoton. .
>>
>> *****
>> To join, leave or search the confocal microscopy listserv, go to:
>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>> *****
>>
>> Well we did show penetration depth in cheese!!!
>>
>> Cheers Mark
>>
>>
>> On 31/07/2012, at 3:33 PM, Alberto Diaspro wrote:
>>
>>> *****
>>> To join, leave or search the confocal microscopy listserv, go to:
>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>> *****
>>>
>>> Dear
>>> I am looking for multiphoton applications to gastronomy and food
>>> analysis...any help?
>>> Ciao
>>> Alby
>>>
>>> do not miss www.maf13.org !
>>
>> Mark B. Cannell Ph.D. FRSNZ
>> Professor of Cardiac Cell Biology
>> School of Physiology& Pharmacology
>> Medical Sciences Building
>> University of Bristol
>> Bristol
>> BS8 1TD UK
>>
>> [hidden email]
>>
>>
>> Email Disclaimer: www.stjude.org/emaildisclaimer
>> Consultation Disclaimer: www.stjude.org/consultationdisclaimer
>
>

--
Michelle Digman, Ph.D.
University of California, Irvine
Laboratory for Fluorescence Dynamics
3204 Natural Sciences II
Office:(949) 824-3255
Mobile: (949)282-8220
http://www.lfd.uci.edu/
https://sites.google.com/site/undergradbiomedicalresearch/

Craig Brideau

Re: food and multiphoton

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Multiphoton is just fluorescence with a fancy laser. If you can do it with
fluorescence, you can do it with multiphoton. The reason to go with multi
is the IR pulse laser penetrates better and is tunable. I'd check up on
general fluorescence microscopy applications and work back from there!

Craig

On Tue, Jul 31, 2012 at 10:11 AM, Michelle Digman <[hidden email]> wrote:

> *****
> To join, leave or search the confocal microscopy listserv, go to:
> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> *****
>
> Ciao Alby!
> I heard some researchers doing quality control for olive oil :)
>
> Best,
> Michelle
>
>
> > *****
> > To join, leave or search the confocal microscopy listserv, go to:
> > http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> > *****
> >
> > Great
> > I wonder if there are more applications in gastronomy and food quality
> > control
> > ciao
> > Alby
> > Il giorno 31/lug/2012, alle ore 17:32, "Frohlich, Victoria"
> > <[hidden email]> ha scritto:
> >
> >> *****
> >> To join, leave or search the confocal microscopy listserv, go to:
> >> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> >> *****
> >>
> >> A number of years ago when I was in Wisconsin we used 2p and 3p imaging
> >> of triglyceride crystals in butter. There was a difference between
> >> winter butter and summer butter!
> >>
> >> Cheers.
> >>
> >> Victoria Centonze Frohlich
> >> Director, Light Microscopy Shared Resource
> >> Cell & Tissue Imaging Center
> >> St. Jude Children's Research Hospital
> >> 262 Danny Thomas Place
> >> MS 312
> >> Memphis, TN 38105
> >>
> >> Office: D1052A
> >> Phone: 1-901-595-2536
> >> Lab Phone: 1-901-595-3439
> >> Cell: 1-901-907-2596
> >> Fax: 1-901-595-2945
> >> Email: [hidden email]
> >>
> >> http://home.web.stjude.org/cell_tissue_imaging/light_microscopy.shtml
> >>
> >> Facility Acknowledgement for publications:
> >> "Images were acquired at the Cell & Tissue Imaging Center which is
> >> supported by SJCRH and NCI P30 CA021765-34."
> >>
> >> -----Original Message-----
> >> From: Confocal Microscopy List [mailto:[hidden email]
> ]
> >> On Behalf Of Mark Cannell
> >> Sent: Tuesday, July 31, 2012 10:10 AM
> >> To: [hidden email]
> >> Subject: Re: food and multiphoton. .
> >>
> >> *****
> >> To join, leave or search the confocal microscopy listserv, go to:
> >> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> >> *****
> >>
> >> Well we did show penetration depth in cheese!!!
> >>
> >> Cheers Mark
> >>
> >>
> >> On 31/07/2012, at 3:33 PM, Alberto Diaspro wrote:
> >>
> >>> *****
> >>> To join, leave or search the confocal microscopy listserv, go to:
> >>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> >>> *****
> >>>
> >>> Dear
> >>> I am looking for multiphoton applications to gastronomy and food
> >>> analysis...any help?
> >>> Ciao
> >>> Alby
> >>>
> >>> do not miss www.maf13.org !
> >>
> >> Mark B. Cannell Ph.D. FRSNZ
> >> Professor of Cardiac Cell Biology
> >> School of Physiology& Pharmacology
> >> Medical Sciences Building
> >> University of Bristol
> >> Bristol
> >> BS8 1TD UK
> >>
> >> [hidden email]
> >>
> >>
> >> Email Disclaimer: www.stjude.org/emaildisclaimer
> >> Consultation Disclaimer: www.stjude.org/consultationdisclaimer
> >
> >
>
>
> --
> Michelle Digman, Ph.D.
> University of California, Irvine
> Laboratory for Fluorescence Dynamics
> 3204 Natural Sciences II
> Office:(949) 824-3255
> Mobile: (949)282-8220
> http://www.lfd.uci.edu/
> https://sites.google.com/site/undergradbiomedicalresearch/
>

mcammer

Re: food and multiphoton

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

You left out an additional reason to use multiphoton: microcooking!

We've been very successful searing liver when trying to image it.

________________________________________________________
Michael Cammer, Assistant Research Scientist
Skirball Institute of Biomolecular Medicine
Lab: (212) 263-3208 Cell: (914) 309-3270

-----Original Message-----
From: Confocal Microscopy List [mailto:[hidden email]] On Behalf Of Craig Brideau
Sent: Tuesday, July 31, 2012 1:59 PM
To: [hidden email]
Subject: Re: food and multiphoton

Multiphoton is just fluorescence with a fancy laser. If you can do it with fluorescence, you can do it with multiphoton. The reason to go with multi is the IR pulse laser penetrates better and is tunable. I'd check up on general fluorescence microscopy applications and work back from there!

Craig

On Tue, Jul 31, 2012 at 10:11 AM, Michelle Digman <[hidden email]> wrote:

> *****
> To join, leave or search the confocal microscopy listserv, go to:
> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> *****
>
> Ciao Alby!
> I heard some researchers doing quality control for olive oil :)
>
> Best,
> Michelle
>
>
> > *****
> > To join, leave or search the confocal microscopy listserv, go to:
> > http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> > *****
> >
> > Great
> > I wonder if there are more applications in gastronomy and food
> > quality control ciao Alby Il giorno 31/lug/2012, alle ore 17:32,
> > "Frohlich, Victoria"
> > <[hidden email]> ha scritto:
> >
> >> *****
> >> To join, leave or search the confocal microscopy listserv, go to:
> >> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> >> *****
> >>
> >> A number of years ago when I was in Wisconsin we used 2p and 3p
> >> imaging of triglyceride crystals in butter. There was a difference
> >> between winter butter and summer butter!
> >>
> >> Cheers.
> >>
> >> Victoria Centonze Frohlich
> >> Director, Light Microscopy Shared Resource Cell & Tissue Imaging
> >> Center St. Jude Children's Research Hospital
> >> 262 Danny Thomas Place
> >> MS 312
> >> Memphis, TN 38105
> >>
> >> Office: D1052A
> >> Phone: 1-901-595-2536
> >> Lab Phone: 1-901-595-3439
> >> Cell: 1-901-907-2596
> >> Fax: 1-901-595-2945
> >> Email: [hidden email]
> >>
> >> http://home.web.stjude.org/cell_tissue_imaging/light_microscopy.sht
> >> ml
> >>
> >> Facility Acknowledgement for publications:
> >> "Images were acquired at the Cell & Tissue Imaging Center which is
> >> supported by SJCRH and NCI P30 CA021765-34."
> >>
> >> -----Original Message-----
> >> From: Confocal Microscopy List
> >> [mailto:[hidden email]
> ]
> >> On Behalf Of Mark Cannell
> >> Sent: Tuesday, July 31, 2012 10:10 AM
> >> To: [hidden email]
> >> Subject: Re: food and multiphoton. .
> >>
> >> *****
> >> To join, leave or search the confocal microscopy listserv, go to:
> >> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> >> *****
> >>
> >> Well we did show penetration depth in cheese!!!
> >>
> >> Cheers Mark
> >>
> >>
> >> On 31/07/2012, at 3:33 PM, Alberto Diaspro wrote:
> >>
> >>> *****
> >>> To join, leave or search the confocal microscopy listserv, go to:
> >>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> >>> *****
> >>>
> >>> Dear
> >>> I am looking for multiphoton applications to gastronomy and food
> >>> analysis...any help?
> >>> Ciao
> >>> Alby
> >>>
> >>> do not miss www.maf13.org !
> >>
> >> Mark B. Cannell Ph.D. FRSNZ
> >> Professor of Cardiac Cell Biology
> >> School of Physiology& Pharmacology Medical Sciences Building
> >> University of Bristol Bristol
> >> BS8 1TD UK
> >>
> >> [hidden email]
> >>
> >>
> >> Email Disclaimer: www.stjude.org/emaildisclaimer Consultation
> >> Disclaimer: www.stjude.org/consultationdisclaimer
> >
> >
>
>
> --
> Michelle Digman, Ph.D.
> University of California, Irvine
> Laboratory for Fluorescence Dynamics
> 3204 Natural Sciences II
> Office:(949) 824-3255
> Mobile: (949)282-8220
> http://www.lfd.uci.edu/
> https://sites.google.com/site/undergradbiomedicalresearch/
>

Guy Cox-2

Re: food and multiphoton

In reply to this post by Alberto Diaspro

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

If you count SHG in with multiphoton then it has a lot of application in food science since it reveals the crystalline state of starch. One of our users is currently studying different wheat varieties. Also useful for bread, pasta, etc!

Guy Cox, Nuno Moreno & José Feijó, 2005. Second harmonic imaging of plant polysaccharides. Journal of Biomedical Optics 10, 024013_1-6

Guy Cox, 2011. Biological applications of second harmonic imaging. Biophysical Reviews 3, 131-141

Guy

Optical Imaging Techniques in Cell Biology
by Guy Cox 2nd edition 2012 CRC Press
http://www.guycox.com/optical.htm
______________________________________________
Guy Cox, MA, DPhil(Oxon), Honorary Associate,
Australian Centre for Microscopy & Microanalysis,
Madsen Building F09, University of Sydney, NSW 2006

Phone +61 2 9351 3176 Fax +61 2 9351 7682
Mobile 0413 281 861
______________________________________________
http://www.guycox.net

-----Original Message-----
From: Confocal Microscopy List [mailto:[hidden email]] On Behalf Of Alberto Diaspro
Sent: Wednesday, 1 August 2012 1:52 AM
To: [hidden email]
Subject: Re: food and multiphoton

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Great
I wonder if there are more applications in gastronomy and food quality control
ciao
Alby
Il giorno 31/lug/2012, alle ore 17:32, "Frohlich, Victoria" <[hidden email]> ha scritto:

Rosemary.White

Re: food and multiphoton

In reply to this post by mcammer

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Yes, and it's good for cooking plants, too!

Dr Rosemary White
CSIRO Plant Industry
GPO Box 1600
Canberra, ACT 2601
Australia

T 61 2 6246 5475
F 61 2 6246 5334
________________________________________
From: Confocal Microscopy List [[hidden email]] On Behalf Of Cammer, Michael [[hidden email]]
Sent: Wednesday, 1 August 2012 4:05 a.m.
To: [hidden email]
Subject: Re: food and multiphoton

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

You left out an additional reason to use multiphoton: microcooking!

We've been very successful searing liver when trying to image it.

________________________________________________________
Michael Cammer, Assistant Research Scientist
Skirball Institute of Biomolecular Medicine
Lab: (212) 263-3208 Cell: (914) 309-3270

-----Original Message-----
From: Confocal Microscopy List [mailto:[hidden email]] On Behalf Of Craig Brideau
Sent: Tuesday, July 31, 2012 1:59 PM
To: [hidden email]
Subject: Re: food and multiphoton

Multiphoton is just fluorescence with a fancy laser. If you can do it with fluorescence, you can do it with multiphoton. The reason to go with multi is the IR pulse laser penetrates better and is tunable. I'd check up on general fluorescence microscopy applications and work back from there!

Craig

On Tue, Jul 31, 2012 at 10:11 AM, Michelle Digman <[hidden email]> wrote:

> *****
> To join, leave or search the confocal microscopy listserv, go to:
> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> *****
>
> Ciao Alby!
> I heard some researchers doing quality control for olive oil :)
>
> Best,
> Michelle
>
>
> > *****
> > To join, leave or search the confocal microscopy listserv, go to:
> > http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> > *****
> >
> > Great
> > I wonder if there are more applications in gastronomy and food
> > quality control ciao Alby Il giorno 31/lug/2012, alle ore 17:32,
> > "Frohlich, Victoria"
> > <[hidden email]> ha scritto:
> >
> >> *****
> >> To join, leave or search the confocal microscopy listserv, go to:
> >> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> >> *****
> >>
> >> A number of years ago when I was in Wisconsin we used 2p and 3p
> >> imaging of triglyceride crystals in butter. There was a difference
> >> between winter butter and summer butter!
> >>
> >> Cheers.
> >>
> >> Victoria Centonze Frohlich
> >> Director, Light Microscopy Shared Resource Cell & Tissue Imaging
> >> Center St. Jude Children's Research Hospital
> >> 262 Danny Thomas Place
> >> MS 312
> >> Memphis, TN 38105
> >>
> >> Office: D1052A
> >> Phone: 1-901-595-2536
> >> Lab Phone: 1-901-595-3439
> >> Cell: 1-901-907-2596
> >> Fax: 1-901-595-2945
> >> Email: [hidden email]
> >>
> >> http://home.web.stjude.org/cell_tissue_imaging/light_microscopy.sht
> >> ml
> >>
> >> Facility Acknowledgement for publications:
> >> "Images were acquired at the Cell & Tissue Imaging Center which is
> >> supported by SJCRH and NCI P30 CA021765-34."
> >>
> >> -----Original Message-----
> >> From: Confocal Microscopy List
> >> [mailto:[hidden email]
> ]
> >> On Behalf Of Mark Cannell
> >> Sent: Tuesday, July 31, 2012 10:10 AM
> >> To: [hidden email]
> >> Subject: Re: food and multiphoton. .
> >>
> >> *****
> >> To join, leave or search the confocal microscopy listserv, go to:
> >> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> >> *****
> >>
> >> Well we did show penetration depth in cheese!!!
> >>
> >> Cheers Mark
> >>
> >>
> >> On 31/07/2012, at 3:33 PM, Alberto Diaspro wrote:
> >>
> >>> *****
> >>> To join, leave or search the confocal microscopy listserv, go to:
> >>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> >>> *****
> >>>
> >>> Dear
> >>> I am looking for multiphoton applications to gastronomy and food
> >>> analysis...any help?
> >>> Ciao
> >>> Alby
> >>>
> >>> do not miss www.maf13.org !
> >>
> >> Mark B. Cannell Ph.D. FRSNZ
> >> Professor of Cardiac Cell Biology
> >> School of Physiology& Pharmacology Medical Sciences Building
> >> University of Bristol Bristol
> >> BS8 1TD UK
> >>
> >> [hidden email]
> >>
> >>
> >> Email Disclaimer: www.stjude.org/emaildisclaimer Consultation
> >> Disclaimer: www.stjude.org/consultationdisclaimer
> >
> >
>
>
> --
> Michelle Digman, Ph.D.
> University of California, Irvine
> Laboratory for Fluorescence Dynamics
> 3204 Natural Sciences II
> Office:(949) 824-3255
> Mobile: (949)282-8220
> http://www.lfd.uci.edu/
> https://sites.google.com/site/undergradbiomedicalresearch/
>

Guy Cox-2

Re: food and multiphoton

In reply to this post by Alberto Diaspro

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

I've already sent - and confirmed - this message but it hasn't appeared. Apologies if you get it twice.

Guy

If you count SHG in with multiphoton then it has a lot of application in food science since it reveals the crystalline state of starch. One of our users is currently studying different wheat varieties. Also useful for bread, pasta, etc!

Guy Cox, Nuno Moreno & José Feijó, 2005. Second harmonic imaging of plant polysaccharides. Journal of Biomedical Optics 10, 024013_1-6

Guy Cox, 2011. Biological applications of second harmonic imaging. Biophysical Reviews 3, 131-141

Guy

Optical Imaging Techniques in Cell Biology
by Guy Cox 2nd edition 2012 CRC Press
http://www.guycox.com/optical.htm
______________________________________________
Guy Cox, MA, DPhil(Oxon), Honorary Associate,
Australian Centre for Microscopy & Microanalysis,
Madsen Building F09, University of Sydney, NSW 2006

Phone +61 2 9351 3176 Fax +61 2 9351 7682
Mobile 0413 281 861
______________________________________________
http://www.guycox.net

-----Original Message-----
From: Confocal Microscopy List [mailto:[hidden email]] On Behalf Of Alberto Diaspro
Sent: Wednesday, 1 August 2012 1:52 AM
To: [hidden email]
Subject: Re: food and multiphoton

*****
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Great
I wonder if there are more applications in gastronomy and food quality control
ciao
Alby
Il giorno 31/lug/2012, alle ore 17:32, "Frohlich, Victoria" <[hidden email]> ha scritto:

Pascal Weber

Re: food and multiphoton

In reply to this post by Alberto Diaspro

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Can you tell us more about your inquiry?
Some years ago I used my 2P butter but I had to do that cool the microscope
black boxe.

Steffen Dietzel

Re: food and multiphoton

In reply to this post by Craig Brideau

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On 31.07.2012 19:58, Craig Brideau wrote:
> Multiphoton is just fluorescence with a fancy laser.

There is so much more to multiphoton than just 2P-excited fluorescence!

As Guy already mentioned, starch granules work great with SHG, we once
did that on potatoes sliced with a microtome :-) Cellulose also should
give a SHG signal, but we didn't test that.

THG will give you nice patterns on fat droplets in water, e.g. condensed
milk (or sunscreen, but that's not food, then) and I would assume that
the same would happen with CARS but that we don't have.

If I were to speculate, I would guess that you probably find some
relation of the SHG pattern caused by muscle-myosin and the age of meat
- but that is just that, a speculation.

Steffen

--
------------------------------------------------------------
Steffen Dietzel, PD Dr. rer. nat
Ludwig-Maximilians-Universität München
Walter-Brendel-Zentrum für experimentelle Medizin (WBex)
Head of light microscopy

Mail room:
Marchioninistr. 15, D-81377 München

Building location:
Marchioninistr. 27, München-Großhadern

Guy Cox-2

Re: food and multiphoton

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*****

Cellulose does give an SHG signal, but much weaker than starch. The reason is simple chemistry - the different linkages between the glucose residues. I can't immediately think of a food use. I agree about actin / myosin. Also collagen SHG imaging should be able to tell you how tough your steak will be!

Guy

Optical Imaging Techniques in Cell Biology
by Guy Cox 2nd edition 2012 CRC Press
http://www.guycox.com/optical.htm
______________________________________________
Guy Cox, MA, DPhil(Oxon), Honorary Associate,
Australian Centre for Microscopy & Microanalysis,
Madsen Building F09, University of Sydney, NSW 2006

Phone +61 2 9351 3176 Fax +61 2 9351 7682
Mobile 0413 281 861
______________________________________________
http://www.guycox.net

-----Original Message-----
From: Confocal Microscopy List [mailto:[hidden email]] On Behalf Of Steffen Dietzel
Sent: Wednesday, 1 August 2012 5:13 PM
To: [hidden email]
Subject: Re: food and multiphoton

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

On 31.07.2012 19:58, Craig Brideau wrote:
> Multiphoton is just fluorescence with a fancy laser.

There is so much more to multiphoton than just 2P-excited fluorescence!

As Guy already mentioned, starch granules work great with SHG, we once
did that on potatoes sliced with a microtome :-) Cellulose also should
give a SHG signal, but we didn't test that.

THG will give you nice patterns on fat droplets in water, e.g. condensed
milk (or sunscreen, but that's not food, then) and I would assume that
the same would happen with CARS but that we don't have.

If I were to speculate, I would guess that you probably find some
relation of the SHG pattern caused by muscle-myosin and the age of meat
- but that is just that, a speculation.

Steffen

--
------------------------------------------------------------
Steffen Dietzel, PD Dr. rer. nat
Ludwig-Maximilians-Universität München
Walter-Brendel-Zentrum für experimentelle Medizin (WBex)
Head of light microscopy

Mail room:
Marchioninistr. 15, D-81377 München

Building location:
Marchioninistr. 27, München-Großhadern

Alberto Diaspro

Re: food and multiphoton

In reply to this post by Rosemary.White

*****
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*****

Thank you all for the help. I am thinking about using 2PE and SHG for analysis of pesto sauce made by using different basil types
ciao
alby

p.s. of course the refence pesto will be the one i homemake!

Il giorno 01/ago/2012, alle ore 01:48, [hidden email] ha scritto:

> *****
> To join, leave or search the confocal microscopy listserv, go to:
> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> *****
>
> Yes, and it's good for cooking plants, too!
>
> Dr Rosemary White
> CSIRO Plant Industry
> GPO Box 1600
> Canberra, ACT 2601
> Australia
>
> T 61 2 6246 5475
> F 61 2 6246 5334
> ________________________________________
> From: Confocal Microscopy List [[hidden email]] On Behalf Of Cammer, Michael [[hidden email]]
> Sent: Wednesday, 1 August 2012 4:05 a.m.
> To: [hidden email]
> Subject: Re: food and multiphoton
>
> *****
> To join, leave or search the confocal microscopy listserv, go to:
> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> *****
>
> You left out an additional reason to use multiphoton: microcooking!
>
> We've been very successful searing liver when trying to image it.
>
> ________________________________________________________
> Michael Cammer, Assistant Research Scientist
> Skirball Institute of Biomolecular Medicine
> Lab: (212) 263-3208 Cell: (914) 309-3270
>
> -----Original Message-----
> From: Confocal Microscopy List [mailto:[hidden email]] On Behalf Of Craig Brideau
> Sent: Tuesday, July 31, 2012 1:59 PM
> To: [hidden email]
> Subject: Re: food and multiphoton
>
>
> Multiphoton is just fluorescence with a fancy laser. If you can do it with fluorescence, you can do it with multiphoton. The reason to go with multi is the IR pulse laser penetrates better and is tunable. I'd check up on general fluorescence microscopy applications and work back from there!
>
> Craig
>
>
> On Tue, Jul 31, 2012 at 10:11 AM, Michelle Digman <[hidden email]> wrote:
>
>> *****
>> To join, leave or search the confocal microscopy listserv, go to:
>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>> *****
>>
>> Ciao Alby!
>> I heard some researchers doing quality control for olive oil :)
>>
>> Best,
>> Michelle
>>
>>
>>> *****
>>> To join, leave or search the confocal microscopy listserv, go to:
>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>> *****
>>>
>>> Great
>>> I wonder if there are more applications in gastronomy and food
>>> quality control ciao Alby Il giorno 31/lug/2012, alle ore 17:32,
>>> "Frohlich, Victoria"
>>> <[hidden email]> ha scritto:
>>>
>>>> *****
>>>> To join, leave or search the confocal microscopy listserv, go to:
>>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>>> *****
>>>>
>>>> A number of years ago when I was in Wisconsin we used 2p and 3p
>>>> imaging of triglyceride crystals in butter. There was a difference
>>>> between winter butter and summer butter!
>>>>
>>>> Cheers.
>>>>
>>>> Victoria Centonze Frohlich
>>>> Director, Light Microscopy Shared Resource Cell & Tissue Imaging
>>>> Center St. Jude Children's Research Hospital
>>>> 262 Danny Thomas Place
>>>> MS 312
>>>> Memphis, TN 38105
>>>>
>>>> Office: D1052A
>>>> Phone: 1-901-595-2536
>>>> Lab Phone: 1-901-595-3439
>>>> Cell: 1-901-907-2596
>>>> Fax: 1-901-595-2945
>>>> Email: [hidden email]
>>>>
>>>> http://home.web.stjude.org/cell_tissue_imaging/light_microscopy.sht
>>>> ml
>>>>
>>>> Facility Acknowledgement for publications:
>>>> "Images were acquired at the Cell & Tissue Imaging Center which is
>>>> supported by SJCRH and NCI P30 CA021765-34."
>>>>
>>>> -----Original Message-----
>>>> From: Confocal Microscopy List
>>>> [mailto:[hidden email]
>> ]
>>>> On Behalf Of Mark Cannell
>>>> Sent: Tuesday, July 31, 2012 10:10 AM
>>>> To: [hidden email]
>>>> Subject: Re: food and multiphoton. .
>>>>
>>>> *****
>>>> To join, leave or search the confocal microscopy listserv, go to:
>>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>>> *****
>>>>
>>>> Well we did show penetration depth in cheese!!!
>>>>
>>>> Cheers Mark
>>>>
>>>>
>>>> On 31/07/2012, at 3:33 PM, Alberto Diaspro wrote:
>>>>
>>>>> *****
>>>>> To join, leave or search the confocal microscopy listserv, go to:
>>>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>>>> *****
>>>>>
>>>>> Dear
>>>>> I am looking for multiphoton applications to gastronomy and food
>>>>> analysis...any help?
>>>>> Ciao
>>>>> Alby
>>>>>
>>>>> do not miss www.maf13.org !
>>>>
>>>> Mark B. Cannell Ph.D. FRSNZ
>>>> Professor of Cardiac Cell Biology
>>>> School of Physiology& Pharmacology Medical Sciences Building
>>>> University of Bristol Bristol
>>>> BS8 1TD UK
>>>>
>>>> [hidden email]
>>>>
>>>>
>>>> Email Disclaimer: www.stjude.org/emaildisclaimer Consultation
>>>> Disclaimer: www.stjude.org/consultationdisclaimer
>>>
>>>
>>
>>
>> --
>> Michelle Digman, Ph.D.
>> University of California, Irvine
>> Laboratory for Fluorescence Dynamics
>> 3204 Natural Sciences II
>> Office:(949) 824-3255
>> Mobile: (949)282-8220
>> http://www.lfd.uci.edu/
>> https://sites.google.com/site/undergradbiomedicalresearch/
>>

Glen MacDonald-2

Re: food and multiphoton

*****
To join, leave or search the confocal microscopy listserv, go to:
http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
*****

Olympus has an image in an advertisement for its CARS system that was taken from raw bacon.
Pesto with a little speck in it would be nice.
Glen

Glen MacDonald
Core for Communication Research
Virginia Merrill Bloedel Hearing Research Center
Box 357923
University of Washington
Seattle, WA 98195-7923 USA
(206) 616-4156
[hidden email]

On Aug 1, 2012, at 6:40 AM, Alberto Diaspro wrote:

> *****
> To join, leave or search the confocal microscopy listserv, go to:
> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> *****
>
> Thank you all for the help. I am thinking about using 2PE and SHG for analysis of pesto sauce made by using different basil types
> ciao
> alby
>
> p.s. of course the refence pesto will be the one i homemake!
>
> Il giorno 01/ago/2012, alle ore 01:48, [hidden email] ha scritto:
>
>> *****
>> To join, leave or search the confocal microscopy listserv, go to:
>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>> *****
>>
>> Yes, and it's good for cooking plants, too!
>>
>> Dr Rosemary White
>> CSIRO Plant Industry
>> GPO Box 1600
>> Canberra, ACT 2601
>> Australia
>>
>> T 61 2 6246 5475
>> F 61 2 6246 5334
>> ________________________________________
>> From: Confocal Microscopy List [[hidden email]] On Behalf Of Cammer, Michael [[hidden email]]
>> Sent: Wednesday, 1 August 2012 4:05 a.m.
>> To: [hidden email]
>> Subject: Re: food and multiphoton
>>
>> *****
>> To join, leave or search the confocal microscopy listserv, go to:
>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>> *****
>>
>> You left out an additional reason to use multiphoton: microcooking!
>>
>> We've been very successful searing liver when trying to image it.
>>
>> ________________________________________________________
>> Michael Cammer, Assistant Research Scientist
>> Skirball Institute of Biomolecular Medicine
>> Lab: (212) 263-3208 Cell: (914) 309-3270
>>
>> -----Original Message-----
>> From: Confocal Microscopy List [mailto:[hidden email]] On Behalf Of Craig Brideau
>> Sent: Tuesday, July 31, 2012 1:59 PM
>> To: [hidden email]
>> Subject: Re: food and multiphoton
>>
>>
>> Multiphoton is just fluorescence with a fancy laser. If you can do it with fluorescence, you can do it with multiphoton. The reason to go with multi is the IR pulse laser penetrates better and is tunable. I'd check up on general fluorescence microscopy applications and work back from there!
>>
>> Craig
>>
>>
>> On Tue, Jul 31, 2012 at 10:11 AM, Michelle Digman <[hidden email]> wrote:
>>
>>> *****
>>> To join, leave or search the confocal microscopy listserv, go to:
>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>> *****
>>>
>>> Ciao Alby!
>>> I heard some researchers doing quality control for olive oil :)
>>>
>>> Best,
>>> Michelle
>>>
>>>
>>>> *****
>>>> To join, leave or search the confocal microscopy listserv, go to:
>>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>>> *****
>>>>
>>>> Great
>>>> I wonder if there are more applications in gastronomy and food
>>>> quality control ciao Alby Il giorno 31/lug/2012, alle ore 17:32,
>>>> "Frohlich, Victoria"
>>>> <[hidden email]> ha scritto:
>>>>
>>>>> *****
>>>>> To join, leave or search the confocal microscopy listserv, go to:
>>>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>>>> *****
>>>>>
>>>>> A number of years ago when I was in Wisconsin we used 2p and 3p
>>>>> imaging of triglyceride crystals in butter. There was a difference
>>>>> between winter butter and summer butter!
>>>>>
>>>>> Cheers.
>>>>>
>>>>> Victoria Centonze Frohlich
>>>>> Director, Light Microscopy Shared Resource Cell & Tissue Imaging
>>>>> Center St. Jude Children's Research Hospital
>>>>> 262 Danny Thomas Place
>>>>> MS 312
>>>>> Memphis, TN 38105
>>>>>
>>>>> Office: D1052A
>>>>> Phone: 1-901-595-2536
>>>>> Lab Phone: 1-901-595-3439
>>>>> Cell: 1-901-907-2596
>>>>> Fax: 1-901-595-2945
>>>>> Email: [hidden email]
>>>>>
>>>>> http://home.web.stjude.org/cell_tissue_imaging/light_microscopy.sht
>>>>> ml
>>>>>
>>>>> Facility Acknowledgement for publications:
>>>>> "Images were acquired at the Cell & Tissue Imaging Center which is
>>>>> supported by SJCRH and NCI P30 CA021765-34."
>>>>>
>>>>> -----Original Message-----
>>>>> From: Confocal Microscopy List
>>>>> [mailto:[hidden email]
>>> ]
>>>>> On Behalf Of Mark Cannell
>>>>> Sent: Tuesday, July 31, 2012 10:10 AM
>>>>> To: [hidden email]
>>>>> Subject: Re: food and multiphoton. .
>>>>>
>>>>> *****
>>>>> To join, leave or search the confocal microscopy listserv, go to:
>>>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>>>> *****
>>>>>
>>>>> Well we did show penetration depth in cheese!!!
>>>>>
>>>>> Cheers Mark
>>>>>
>>>>>
>>>>> On 31/07/2012, at 3:33 PM, Alberto Diaspro wrote:
>>>>>
>>>>>> *****
>>>>>> To join, leave or search the confocal microscopy listserv, go to:
>>>>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>>>>> *****
>>>>>>
>>>>>> Dear
>>>>>> I am looking for multiphoton applications to gastronomy and food
>>>>>> analysis...any help?
>>>>>> Ciao
>>>>>> Alby
>>>>>>
>>>>>> do not miss www.maf13.org !
>>>>>
>>>>> Mark B. Cannell Ph.D. FRSNZ
>>>>> Professor of Cardiac Cell Biology
>>>>> School of Physiology& Pharmacology Medical Sciences Building
>>>>> University of Bristol Bristol
>>>>> BS8 1TD UK
>>>>>
>>>>> [hidden email]
>>>>>
>>>>>
>>>>> Email Disclaimer: www.stjude.org/emaildisclaimer Consultation
>>>>> Disclaimer: www.stjude.org/consultationdisclaimer
>>>>
>>>>
>>>
>>>
>>> --
>>> Michelle Digman, Ph.D.
>>> University of California, Irvine
>>> Laboratory for Fluorescence Dynamics
>>> 3204 Natural Sciences II
>>> Office:(949) 824-3255
>>> Mobile: (949)282-8220
>>> http://www.lfd.uci.edu/
>>> https://sites.google.com/site/undergradbiomedicalresearch/
>>>

nicoletta fucà

Re: food and multiphoton

In reply to this post by Alberto Diaspro

*****
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*****

Ciao Alberto,

We use confocale microscopy to study food microstructure.
We deal with dairy products (cheese and milk).
You can take a look to the paper below

Microstructural properties of milk fat globules.
Nicoletta Fucà, Catia Pasta, Gaetano Impoco, Margherita Caccamo, Giuseppe
Licitra. International Dairy Journal. http://dx.doi.org/10.1016/j.idairyj.2012.03.010

We usually apply image analysis techniques for quantitative measurements of
CLSM micrographs.

For more info, write me....

Alberto Diaspro

Re: food and multiphoton

In reply to this post by Glen MacDonald-2

*****
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*****

aaarghhhh! sacrilegio! pesto is pesto... maybe as appetizer some speck is ok...then a great kaltersee red wine...here i know that enrico gratton and tiziana parasassi had some red vine related measurements using 2pe
Il giorno 01/ago/2012, alle ore 16:35, Glen MacDonald <[hidden email]> ha scritto:

> *****
> To join, leave or search the confocal microscopy listserv, go to:
> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
> *****
>
> Olympus has an image in an advertisement for its CARS system that was taken from raw bacon.
> Pesto with a little speck in it would be nice.
> Glen
>
> Glen MacDonald
> Core for Communication Research
> Virginia Merrill Bloedel Hearing Research Center
> Box 357923
> University of Washington
> Seattle, WA 98195-7923 USA
> (206) 616-4156
> [hidden email]
>
>
>
>
>
>
>
>
> On Aug 1, 2012, at 6:40 AM, Alberto Diaspro wrote:
>
>> *****
>> To join, leave or search the confocal microscopy listserv, go to:
>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>> *****
>>
>> Thank you all for the help. I am thinking about using 2PE and SHG for analysis of pesto sauce made by using different basil types
>> ciao
>> alby
>>
>> p.s. of course the refence pesto will be the one i homemake!
>>
>> Il giorno 01/ago/2012, alle ore 01:48, [hidden email] ha scritto:
>>
>>> *****
>>> To join, leave or search the confocal microscopy listserv, go to:
>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>> *****
>>>
>>> Yes, and it's good for cooking plants, too!
>>>
>>> Dr Rosemary White
>>> CSIRO Plant Industry
>>> GPO Box 1600
>>> Canberra, ACT 2601
>>> Australia
>>>
>>> T 61 2 6246 5475
>>> F 61 2 6246 5334
>>> ________________________________________
>>> From: Confocal Microscopy List [[hidden email]] On Behalf Of Cammer, Michael [[hidden email]]
>>> Sent: Wednesday, 1 August 2012 4:05 a.m.
>>> To: [hidden email]
>>> Subject: Re: food and multiphoton
>>>
>>> *****
>>> To join, leave or search the confocal microscopy listserv, go to:
>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>> *****
>>>
>>> You left out an additional reason to use multiphoton: microcooking!
>>>
>>> We've been very successful searing liver when trying to image it.
>>>
>>> ________________________________________________________
>>> Michael Cammer, Assistant Research Scientist
>>> Skirball Institute of Biomolecular Medicine
>>> Lab: (212) 263-3208 Cell: (914) 309-3270
>>>
>>> -----Original Message-----
>>> From: Confocal Microscopy List [mailto:[hidden email]] On Behalf Of Craig Brideau
>>> Sent: Tuesday, July 31, 2012 1:59 PM
>>> To: [hidden email]
>>> Subject: Re: food and multiphoton
>>>
>>>
>>> Multiphoton is just fluorescence with a fancy laser. If you can do it with fluorescence, you can do it with multiphoton. The reason to go with multi is the IR pulse laser penetrates better and is tunable. I'd check up on general fluorescence microscopy applications and work back from there!
>>>
>>> Craig
>>>
>>>
>>> On Tue, Jul 31, 2012 at 10:11 AM, Michelle Digman <[hidden email]> wrote:
>>>
>>>> *****
>>>> To join, leave or search the confocal microscopy listserv, go to:
>>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>>> *****
>>>>
>>>> Ciao Alby!
>>>> I heard some researchers doing quality control for olive oil :)
>>>>
>>>> Best,
>>>> Michelle
>>>>
>>>>
>>>>> *****
>>>>> To join, leave or search the confocal microscopy listserv, go to:
>>>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>>>> *****
>>>>>
>>>>> Great
>>>>> I wonder if there are more applications in gastronomy and food
>>>>> quality control ciao Alby Il giorno 31/lug/2012, alle ore 17:32,
>>>>> "Frohlich, Victoria"
>>>>> <[hidden email]> ha scritto:
>>>>>
>>>>>> *****
>>>>>> To join, leave or search the confocal microscopy listserv, go to:
>>>>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>>>>> *****
>>>>>>
>>>>>> A number of years ago when I was in Wisconsin we used 2p and 3p
>>>>>> imaging of triglyceride crystals in butter. There was a difference
>>>>>> between winter butter and summer butter!
>>>>>>
>>>>>> Cheers.
>>>>>>
>>>>>> Victoria Centonze Frohlich
>>>>>> Director, Light Microscopy Shared Resource Cell & Tissue Imaging
>>>>>> Center St. Jude Children's Research Hospital
>>>>>> 262 Danny Thomas Place
>>>>>> MS 312
>>>>>> Memphis, TN 38105
>>>>>>
>>>>>> Office: D1052A
>>>>>> Phone: 1-901-595-2536
>>>>>> Lab Phone: 1-901-595-3439
>>>>>> Cell: 1-901-907-2596
>>>>>> Fax: 1-901-595-2945
>>>>>> Email: [hidden email]
>>>>>>
>>>>>> http://home.web.stjude.org/cell_tissue_imaging/light_microscopy.sht
>>>>>> ml
>>>>>>
>>>>>> Facility Acknowledgement for publications:
>>>>>> "Images were acquired at the Cell & Tissue Imaging Center which is
>>>>>> supported by SJCRH and NCI P30 CA021765-34."
>>>>>>
>>>>>> -----Original Message-----
>>>>>> From: Confocal Microscopy List
>>>>>> [mailto:[hidden email]
>>>> ]
>>>>>> On Behalf Of Mark Cannell
>>>>>> Sent: Tuesday, July 31, 2012 10:10 AM
>>>>>> To: [hidden email]
>>>>>> Subject: Re: food and multiphoton. .
>>>>>>
>>>>>> *****
>>>>>> To join, leave or search the confocal microscopy listserv, go to:
>>>>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>>>>> *****
>>>>>>
>>>>>> Well we did show penetration depth in cheese!!!
>>>>>>
>>>>>> Cheers Mark
>>>>>>
>>>>>>
>>>>>> On 31/07/2012, at 3:33 PM, Alberto Diaspro wrote:
>>>>>>
>>>>>>> *****
>>>>>>> To join, leave or search the confocal microscopy listserv, go to:
>>>>>>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
>>>>>>> *****
>>>>>>>
>>>>>>> Dear
>>>>>>> I am looking for multiphoton applications to gastronomy and food
>>>>>>> analysis...any help?
>>>>>>> Ciao
>>>>>>> Alby
>>>>>>>
>>>>>>> do not miss www.maf13.org !
>>>>>>
>>>>>> Mark B. Cannell Ph.D. FRSNZ
>>>>>> Professor of Cardiac Cell Biology
>>>>>> School of Physiology& Pharmacology Medical Sciences Building
>>>>>> University of Bristol Bristol
>>>>>> BS8 1TD UK
>>>>>>
>>>>>> [hidden email]
>>>>>>
>>>>>>
>>>>>> Email Disclaimer: www.stjude.org/emaildisclaimer Consultation
>>>>>> Disclaimer: www.stjude.org/consultationdisclaimer
>>>>>
>>>>>
>>>>
>>>>
>>>> --
>>>> Michelle Digman, Ph.D.
>>>> University of California, Irvine
>>>> Laboratory for Fluorescence Dynamics
>>>> 3204 Natural Sciences II
>>>> Office:(949) 824-3255
>>>> Mobile: (949)282-8220
>>>> http://www.lfd.uci.edu/
>>>> https://sites.google.com/site/undergradbiomedicalresearch/
>>>>