pH sensitive probe

classic Classic list List threaded Threaded
3 messages Options
Thomas Aabo Thomas Aabo
Reply | Threaded
Open this post in threaded view
|

pH sensitive probe

Hi,
I am looking at intracellular pH of yeast cell using a dye called SNARF-4F. In order to measure the internal pH I have created a calibration curve. This done by loading cells with SNARF-4F and then added 30 uM Amphotericin B (an ionophore) to equilibrate internal and external pH and then placing them in buffers (5-7.8) pH. However, from my initial results the amphotericin does not seem to equilibrate pH completely.

Does anyone have a good method for killing yeast cells, without tearing the plasma membrane or cells wall (as the fluorophore would leak out)? I am not sure heating is a good idea as the fluorophore might sustain damage during heating.



-------------------------------------------------------------
Thomas Aabo    
Phone: +45 35333636
M.Sc., Ph.D student, [hidden email]            
University of Copenhagen
Department of Food Science
Rolighedsvej 30
1958 Frederiksberg C
Denmark
www.ifv.life.ku.dk
-------------------------------------------------------------
Dries Vercauteren Dries Vercauteren
Reply | Threaded
Open this post in threaded view
|

Re: pH sensitive probe

Dear Thomas,

is fixation/permeabilization maybe an option, or do you think this will alter the measured intensities?

Regards,

Dries.

2009/6/19 Thomas Aabo <[hidden email]>
Hi,
I am looking at intracellular pH of yeast cell using a dye called SNARF-4F. In order to measure the internal pH I have created a calibration curve. This done by loading cells with SNARF-4F and then added 30 uM Amphotericin B (an ionophore) to equilibrate internal and external pH and then placing them in buffers (5-7.8) pH. However, from my initial results the amphotericin does not seem to equilibrate pH completely.

Does anyone have a good method for killing yeast cells, without tearing the plasma membrane or cells wall (as the fluorophore would leak out)? I am not sure heating is a good idea as the fluorophore might sustain damage during heating.



-------------------------------------------------------------
Thomas Aabo
Phone: +45 35333636
M.Sc., Ph.D student, [hidden email]
University of Copenhagen
Department of Food Science
Rolighedsvej 30
1958 Frederiksberg C
Denmark
www.ifv.life.ku.dk
-------------------------------------------------------------



--
Dries Vercauteren, PhD student
Master of Bioscience Engineering: Cell and Gene Biotechnology

Ghent Research Group on Nanomedicines
www.ugent.be/fw/en/research/biofys
Faculty of pharmaceutical sciences, Ghent University
Harelbekestraat 72, 9000 Ghent
Belgium

Phone:  +329/264 80 49
Mobile: +32485/30 69 80
E-mail: [hidden email]
          [hidden email]
Stephen Cody-2 Stephen Cody-2
Reply | Threaded
Open this post in threaded view
|

Re: pH sensitive probe

In reply to this post by Thomas Aabo
 
Dear Thomas,
 
We used SNARF-1 with the ionophore nigericin in mammalian cells. So a little different to your work. We had to ensure that 20uM nigericin was in ALL the calibration buffers otherwise it seemed to wash out of the cells.
 
Also I eventually changed our techniques from changing solutions to simply bubbling with different CO2 / Air mixtures and measuring the pH of the solution directly with a pH meter. This gave much less variability in the calibration curves than changing solutions. Although I did not have one at the time, the "CO2 Gas/pH Controller" by Harvard Apparatus is ideal for this type of calibration.
 
 
It has a small pH electrode that can be placed in the buffer; by setting the desired pH set point, the instrument will adjust CO2 flow so that the desired pH is achieved.
 
The calibration buffer had Bicarbonate as well as a little bit of hepes to ensure the pH did not fluctuate wildly at low or zero CO2 concentrations.
 
No commercial affiliation with Harvard or Invitrogen.
 
All the best,
Steve
 
Stephen H. Cody
Imaging Research Fellow & Manager
Monash Micro Imaging – AMREP
Monash University
6 Floor Burnet Tower
Alfred Medical Research & Education Precinct
89 Commercial Rd, Melbourne, Australia, 3004

www.microimaging.monash.org


2009/6/19 Thomas Aabo <[hidden email]>
Hi,
I am looking at intracellular pH of yeast cell using a dye called SNARF-4F. In order to measure the internal pH I have created a calibration curve. This done by loading cells with SNARF-4F and then added 30 uM Amphotericin B (an ionophore) to equilibrate internal and external pH and then placing them in buffers (5-7.8) pH. However, from my initial results the amphotericin does not seem to equilibrate pH completely.

Does anyone have a good method for killing yeast cells, without tearing the plasma membrane or cells wall (as the fluorophore would leak out)? I am not sure heating is a good idea as the fluorophore might sustain damage during heating.



-------------------------------------------------------------
Thomas Aabo
Phone: +45 35333636
M.Sc., Ph.D student, [hidden email]
University of Copenhagen
Department of Food Science
Rolighedsvej 30
1958 Frederiksberg C
Denmark
www.ifv.life.ku.dk
-------------------------------------------------------------